When we first started Hacienda La Arcadia, we had one goal: to make the most incredible coffee in the most incredible place in the world. We did exactly that. But we didn’t start as the Galapagos’ foremost coffee farm and production operation. When we started in 2016, we knew nothing except our love for the Galapagos and great coffee.

Now, many years later, we are proud to employ the most advanced and sustainable coffee farming techniques in the region. Located in the highlands of San Cristobal, Hacienda La Arcadia stands as a testament to our commitment to quality and innovation. Our coffee thrives in the Galapagos Islands’ unique microclimate and nutrient-rich volcanic soil, giving it a flavor profile that is as distinctive as the place it comes from. From planting to harvesting, processing to roasting, every step of our journey has been fueled by a relentless pursuit of excellence.

We are not just farmers; we are caretakers of the land, passionate about preserving the unique ecosystem of the Galapagos Islands while crafting coffee that tells a story of its origin. Each cup represents years of learning, collaboration with experts, and an unwavering dedication to perfection.

Don’t just take our word for it—get in touch below and try a bag of Hacienda La Arcadia coffee yourself. Whether you're brewing at home or sharing it with friends, experience the difference of coffee grown in one of the most extraordinary places on Earth.

Please note: due to production constraints, at the moment we are only able to service orders of 2kg (4.4lbs) or more.