When we first started Hacienda La Arcadia, we had one goal: to make the most incredible coffee in the most incredible place in the world. We did exactly that. But we didn’t start as the Galapagos’ foremost coffee farm and production operation. When we started in 2016, we knew nothing except our love for the Galapagos and great coffee.
Now, many years later, we are proud to employ the most advanced and sustainable coffee farming techniques in the region. Located in the highlands of San Cristobal, Hacienda La Arcadia stands as a testament to our commitment to quality and innovation. Our coffee thrives in the Galapagos Islands’ unique microclimate and nutrient-rich volcanic soil, giving it a flavor profile that is as distinctive as the place it comes from. From planting to harvesting, processing to roasting, every step of our journey has been fueled by a relentless pursuit of excellence.
