Specialty Coffee from the Galapagos
Grown, processed, and roasted on San Cristóbal Island
Hacienda La Arcadia is a specialty coffee farm located in the highlands of San Cristóbal Island in the Galápagos.
Galápagos Origin
Coffee grown in one of the most unique ecosystems in the world. The volcanic soil and unique microclimate of the Galápagos contribute to the distinctive character of the coffee grown in La Arcadia.
The La Arcadia Difference
Farm to Roast
At Hacienda La Arcadia, coffee is cultivated, processed, and roasted directly on San Cristóbal Island, allowing us to control and ensure the highest standards of quality and careful attention to detail in everything we do, at every stage of production.
Modern Agronomy
Our years of experience perfecting the agricultural practices we employ guarentee we provide everything our plants need. We regularly consult with the leading experts on coffee horticulture to ensure we meet the highest standards.
Limited Production
Our farm produces coffee in limited quantities, allowing us to focus on quality and careful cultivation.
Our Coffee
Coffee from Hacienda La Arcadia reflects the character of the farm and the work invested in its cultivation. Our goal is to produce coffee that is balanced, interesting, and enjoyable to drink.
Each harvest brings subtle differences, but the focus remains the same: producing coffee that rewards careful preparation, precise processing, and thoughtful roasting.
Rather than focusing on scale, our efforts are directed toward careful management of the plants, selective harvesting, and disciplined processing practices.
Interested in our coffee?
We welcome inquiries from all interested parties. We look forward to hearing from you