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2025 HARVEST SOLD OUT
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send contact info to be put on waiting list 〰️ 2025 HARVEST SOLD OUT 〰️
Coffee Products
Green coffee from Hacienda La Arcadia is prepared for roasting through careful storage, threshing, and selection. Once prepared, the beans are packaged to preserve their quality during transport and made available to roasters interested in working with coffee from the farm.
Green coffee is typically offered in limited quantities depending on the harvest.
Green Coffee
Coffee from Hacienda La Arcadia is also available roasted on site in small batches. Roasting is carried out with the goal of highlighting the natural characteristics of the beans while maintaining consistency and balance in the cup.
Roasted coffee is packaged immediately after degassification to preserve freshness.
Roasted Coffee
Varieties
The character of a coffee begins with the variety of the plant itself. At Hacienda La Arcadia we cultivate several varieties of Arabica coffee, each with its own growth habits and flavor potential. Over time we have worked to identify varieties that perform well under the conditions of the farm while also producing excellent cup quality. The varieties listed below represent the foundation of the coffee produced at La Arcadia. The varieties currently cultivated at Hacienda La Arcadia are described here.
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In the cup , Typica Mejorada often presents bright acidity, floral aromatics, and sharp sweetness, with a clean and light structure, accompanied by notes of citrus.
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Sidra is prized for its remarkable clarity and aromatic intensity. Our Sidra displays vibrant fruit notes, floral complexity, and a notable sweetness that carries through the finish.
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Often described as ‘funky’, our Pacamara has pronounced (tropical) fruity notes, strong acidity, and a full body. Our Pacamara often elicits intrigue in those who try it.
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Caturra is our highest-producing variety, characterized by its high productivity and compact plant structure. In the cup, our Caturra offers a distinctive chocolate flavor, along with a balance of gentle acidity, caramel sweetness, and delicate fruity notes.
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Extremely difficult to cultivate, Geisha produces exceptionally light, aromatic, and fruity coffees that are often described as being tea-like.